Contact
Get a free marketing audit
Tell us a little about your venue and we'll review your website, ads, local search presence and booking flow — then send back what we'd change first.
Direct contact
- hello@hmra.com
- +44 20 4620 2377
- Mon–Fri, 9am–6pm GMT
Where we work
Remote-first studio serving venues across England, Scotland, Wales and Northern Ireland. On-site shoots and strategy days available UK-wide.
Contact by region
Three desks, your time zone
We work with operators across the UK, Ireland, North America and Australasia. Pick the desk closest to you — every enquiry is answered within one working day in your own time zone.
UK & Ireland
- +44 20 4620 2377
- hello@hmra.com
- Mon–Fri, 9am–6pmGMT / BST
London head office. On-site shoots and strategy days available across the UK and Ireland.
Request a callbackUS & Canada
- +1 202 614 6488
- hello@hmra.com
- Mon–Fri, 9am–6pm localEastern · Central · Mountain · Pacific
Calls scheduled in your own time zone, including early-morning Pacific slots. Bilingual (EN/FR) support available for Québec operators.
Request a callbackAustralia & New Zealand
- +61 3 9022 6472
- hello@hmra.com
- Mon–Fri, 9am–5pm localAEST · ACST · AWST · NZST
Because of the time difference we work asynchronously by default, with a fixed weekly call in your morning.
Request a callbackGlobal footprint
Serving hospitality operators across the UK, US, Canada, Australia & New Zealand
Same discipline, localised delivery: local platforms, local currency, local search language and calls scheduled in your timezone rather than ours.
The weeknight problem we had lived with for three years turned out to be an offer problem, not an awareness problem. Covers moved in the first month.
We were paying a fifth of every peak-season booking to the OTAs. Shifting even a quarter of that to direct changed what the season was worth to us.
Functions were being answered whenever someone had a spare ten minutes. Now they're answered in minutes, with a pack, and we win far more of them.
Quotes and locations are illustrative composites written to show the kind of problems we solve, not verified testimonials from named clients. We publish client names and numbers only with written permission.
Hard numbers
What the work is worth when it lands
Hospitality operators are pragmatic, so we lead with outcomes rather than adjectives: covers, room nights, direct revenue and commission saved.
+42%
online bookings in 3 months
Independent gastropub, Surrey
+28%
direct room-night revenue in 6 months
Boutique hotel, Cotswolds
£45k
annual OTA commission moved back in-house
14-room country inn, Yorkshire
2.1x
midweek covers in 5 months
High street bistro, Manchester
Illustrative examples for demonstration, not verified client results.